很多人喜欢带气泡的酒尤其是普罗塞克和香槟, 而这两种酒似乎有些过于特殊所以人们不大愿意称之为起泡酒。然后就他们的独特性而言的问题随之而来：哪一款酒更好呢？
Many people like bubbly wines, especially Prosecco and Champagne, which are too special that normally people don’t want to label them as sparkling wines; however, another question may rise from their uniqueness: which one is better?
他们区别于何处？最显而易见的答案便是香槟源自法国而普罗塞克源于意大利，但是这里却有其他你需要了解的关于这两种酒的知识，如果你尤其喜欢起泡酒。
What are their differences ? The quick answer is Champagne is from France and Prosecco is from Italy, but there are some other things to know about both wines – especially if you like bubbly wine.
Regions/产地
香槟产于法国一个叫做香槟地区，它环绕兰斯130km，而普罗塞克则产于意大利威尼托大区距离威尼斯24公里的地方。
Champagne is a sparkling wine made in the Champagne region of France around the city of Reims about 80 miles (130 km) Northeast of Paris, while Prosecco is made in the Veneto region of Italy around the city of Treviso about 15 miles (24 km) North of Venice.
Grapes/葡萄种类
香槟是由霞多丽、黑比诺和Pinot Meunier酿造而成，而普罗塞克则是由普罗塞克酿制而成.
Champagne is made with Chardonnay, Pinot Noir and Pinot Meunier grapes; on the other hand, Prosecco is made with Prosecco (a.k.a. Glera) grapes.
Methods酿造方法：
香槟是使用成本比较大的传统方式酿造，但是普罗塞克则是使用比较经济实惠的罐法酿造。
Champagne is produced using a costly method called the ‘Traditional Method’, but Prosecco is produced using an affordable method called the ‘Tank Method’
Calories and ABV热量和酒精浓度
标准的一杯不甜的香槟含有128卡热量（12%酒精浓度），标准一杯普罗塞克则含有121卡热量（11%酒精浓度）
A standard pour of Brut Champagne has ~128 Calories (12% ABV); a standard pour of Prosecco has ~121 Calories (11% ABV)
哪种更胜一筹？
Which one is better?
尽管香槟价格上更贵但是两者最大的区别在于口感。
Although Champagne costs more, the greatest difference between these two styles is taste:
因为绝大多数香槟口感不甜且有较高的酸度，作为开胃酒和海鲜，泡菜和香脆可口的开胃菜共食，味道无与伦比。
Since most Champagne is intensely dry and has high acidity it works wonderfully as an aperitif matched with shellfish, raw bar, pickled vegetables and crispy fried appetizers.
对于普罗塞克则口感更甜，而且与腌制肉类，类似意大利火腿包芒果这样的开胃果盘或者是中量亚洲菜品比如泰式面条和寿司是绝佳的搭配。
For Prosecco, leans more towards the sweeter end of the spectrum and because of this it’s an ideal match with cured meats and fruit-driven appetizers like prosciutto-wrapped melon and middle-weight Asian dishes such as Thai noodles and sushi.
