意大利一向以美食闻名于世，从餐前酒到主食再到甜品，无不精致到宛如大师手笔的艺术品，各地区独特的烹饪风格更为美食注入了多样的特点。作为正餐的最后一道美味，甜品无疑起着画龙点睛的作用，而意大利甜品也并不乏经典之作，为人熟知的提拉米苏和Gelato之外自不可少，但意大利的甜品却远不止于此，以下就让我们了解一下意大利究竟有哪些经典甜品。
Italian cuisine varies region-to-region, you can find different traditions and different culinary expertise all throughout Italy. Italian desserts are no different. While every Italian region may have its own dessert recipe, these select few desserts have spread both nationally and internationally. These are the top ten desserts you may have to taste if you are in Italy.
Struffoli是一种传统的那不勒斯甜品，由弹子大小的油炸面团制成，这些面团通常会与例如蜂蜜混合食用。
Struffoli is a traditionally Neapolitan dessert that consists of marble-sized deep fried balls of dough. They are often mixed with other sweet things such as honey.
Tartufo di Pizzo是来自坎布里亚大区的一种蛋糕，内含巧克力夹心，外面撒有可可粉和白糖。
A typical pastry product from what is now Calabria. It is a hand-shaped cake with a heart of chocolate, melted and covered with sprinkles of cocoa powder and sugar.
Biscotti的全名叫做biscotti di Prato，其制法是在蛋糕经过两次烘焙之后，趁热从烤箱中取出，并制成如图形状的饼干。
The full name for biscotti is biscotti di Prato. These cakes are twice baked. While still hot and fresh in the oven, these large almond biscuits are cut.
虽然诞生于波兰，但Babà目前已经成为那不勒斯甜品的代表。发酵的蛋糕浸入朗姆酒，强烈而又香甜对比口感令人爱不释口，另一些人则喜欢填满奶油或生奶油的版本。
Even though it may have Polish origins, the Babà is now typically a product that you would find in Naples. They are liquid saturated yeast cakes. These are often filled with pastry cream or whipped cream.
Ciarduna来自意大利帕勒莫地区。这种糕点由杏仁饼干的外壳制作而成，并裹有马斯卡普尼干酪和乳清干酪。还有其他一些版本內裹糖粉和巧克力或外包有巧克力外壳。
Traditionally from Palermo, Ciarduna are sweet pastries. The pastries are made up from an almond cookie shell that is filled with mascarpone or ricotta filling. There are also varieties that are filled with powdered sugar and chocolate frosting or covered in a chocolate shell.
虽然Panna Cotta源自皮埃蒙特大区，但现已成为意大利各地均可见到的甜品。这种甜品通常会外浇焦糖、巧克力和果酱。
Originally, Panna Cotta is from the Piemonte region, but you can now find it all throughout Italy. It is usually served with caramel sauce, chocolate, or wild fruit coulis.
西西里奶酪卷是意大利西西里岛大区最经典的甜点代表，用香脆的酥皮包裹住甜而不腻的意大利软奶酪，再在两侧沾满巧克力屑或者开心果屑，有时也会在表面上加一条橙子果脯和一颗樱桃。
A round sponge cake is moistened by liqueur or fruit juices and has layers of candied peel, vanilla, chocolate filling, or ricotta cheese. It is covered with a shell of green and pink pastel colored icing, marzipan, and layered with decorative designs.
Cannoli是产自意大利西西里岛的一种奶油甜酥卷，这种甜品的夹心通常为奶油状的甜味意大利乳清干酪，在美国也极其流行。
Cannoli is a delicious pastry desert. They are usually filled with a creamy, sweet filling, often containing ricotta. These are well known in the United States as well.
相信Gelato已经不必多说，或许只有尝试之后，才能明白Gelato与普通冰激凌的区别。
The only thing to say about the Italian version of ice cream is that people do not actually realize what the big deal is about gelato until they try it.
提拉米苏或许是世界上最流行的意大利甜品，诞生于意大利北部的威尼托大区。提拉米苏的口味目前已经开始运用到越来越多其他种类的蛋糕和甜品中。
Tiramisù is perhaps the most popular Italian dessert. The original recipe comes from the northern region of Veneto. The original recipe has since been adapted in many different varieties including cakes and puddings.
